when young her children loved chicken loaf, prawn loaf even fish loaf. she'd mix bread crust (trimmed from sandwiches and kept in the freezer till use) soaked in water with spring onions, coriander leaves, diced onions, garlic, carrot, peas, eggs, a little butter, salt, pepper, cumin. plus any leftover chicken, fish, prawn, crab or tuna. baked for an hour and spread cheese on top. eaten with chilli sauce.
simple, wholesome food.
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