toast n cheese

due to the workload she didn't cook this morning.

she made toast and spread cheese on it. eaten hot it was delicious.

she then remembered with a grin the nights in boarding school when she had crackers and cheese with jiwa, faiz, sherry etc. a kind of supper in the locker room, those tasted heavenly.

hmmm.... and coconut tarts, cream horns on saturdays . and mee bilal.

wonder what will become of the beloved alma mater on merbah hill. the quaint old buildings heavy with so much memories and nostalgia.

the memories that weave often into her dreams. making them so vivid and real.

does the future affect the present?

a passing fancy

typical of her actually. passing fancies...

last week she became domesticated. in a sense. she made kueh lapis! it turned out to be delightful! hmmm.... traditional malay kuehs are so easy to make. and tasty while being healthy.

she bought this cute steamer from this favorite mega store in the capital city. it is so convenient as it fits the hot plate perfectly.

she used the steamer again for kueh pau. not little individual ones with filling. but a huge baguette like one! then cut into thin pieces and eaten with seri kaya. the kids finished those in just a few minutes asking for more.

she couldn't help being flattered...

then she made kueh rose. and the little crisp asian pie baskets ( to be filled with a salad mix of shredded carrots and sengkuang, spring onions, boiled shrimps and eaten with homemade chilly-garlic sauce).

the bunnies must have wondered what she had eaten to make her turn cook all of a sudden....