a tall glass of chilled pegaga juice in the evenings is pure bliss.
she'd look for the authentic herb at the night or morning markets, pasar tani and the likes. those tiny rounded green leaves with crimped edges that covers the ground in village vegetable gardens.
then she'd blend them leaves, roots and all. the result - a deep green juice sweet on its own without adding sugar. chill it with plenty of ice cubes or leave it in the fridge for a few minutes.
ah .... it is so invigorating, so deliciously fresh and thirst quenching!
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