this afternoon she baked some rock buns, using gula melaka. she still remember when she first baked these rustic looking biscuits in form one eons ago...
hot from the oven they tasted great with peanut butter.
on sunday she baked curried tuna loaf, for the boys for lunch they had fried koay teow, rice (brown rice of course), sambal bawal, kicap cabbage, acar rampai (the boys didn't eat this) and bawal masak cuka.
she loves cooking for her children. but sometimes she cooks too much! dyra would often tell her not to cook too many dishes....
she used to cook as many as ten types of fish, chicken and veggy dishes when her children were at home, to cater to all their favorites!
most mothers do this...
No comments:
Post a Comment