fritters have too much oil. so she made crepes. filled with chopped spring onions, coriander leaves or chives.
the filling - 1. shredded cabbage, carrots, tomatoes, red chillies, onions and a little mayonnaise
2. sambal ikan (shredded)
3. serunding ayam or ikan
4. rendang ayam
the crepes could even be eaten on their own.
sometimes she'd blend spinach to add to the batter. there'd be green crepes then.
and she'd smile at the thought of sustainability in architecture, green buildings ......
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