just two days ago she craved for nasi ulam. it is such a healthy and simple dish. she went into the little garden, plucked shoots of the lemuni plant, the ulam aja, beluntas, the kadok.
in the kitchen she sliced all the shoots very thinly, added to sliced onions, cooked sambal belacan, fried fish and mixed with plain boiled rice.
simply delicious....
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