when her kids were in school, she made them lunches. she woke up early to cook them simple fares like bread dipped in eggs and fried (some call this french toast). or tuna sandwiches. sometimes they would bring fried rice in their colorful containers. or noodles.
she tried to include vegetables -, lettuce, carrots, cabbage, beans, spinach.
and she made sure they bring drinks too. the kids liked cordials. she preferred plain water.
those days were.... hectic, topsy-turvy, exhausting.... yet oh so beautiful.....
No comments:
Post a Comment